The smart Trick of restaurante That No One is Discussing
The smart Trick of restaurante That No One is Discussing
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Leo and La Sala de Laura share a two-level creating visually connected by a backyard suspended more than a glass volume. This House, apart from remaining the changeover between the different environments, symbolizes the geographic and gastronomic range of Colombia.
So, it focuses on selling a food society that evaluates the opportunity of regular cuisine, biodiversity and national identities.
La Sala de Laura on the second ground delivers an avant-garde cocktail knowledge complemented using a cautiously picked choice of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, getting to be The best place for the people trying to find an encounter inside of a lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the well-staying of Colombian communities, knowing gastronomy as an motor of social and economic enhancement. For a lot more than a decade, the muse has worked jointly with Intercontinental cooperation businesses, authorities corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room in the world giving tastings of:
“A gastronomic journey with the ethnobotany of your cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a place where by the open and spectacular kitchen provides a tasting menu expertise which allows friends to take a look at new gastronomic frontiers in the concealed nation without the need to depart their table.
Leo is usually a gastronomic notion featuring immersive encounters in two exclusive settings: Leo and La Sala de Laura. Beneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from 8 or twelve-move experiences, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine based upon research and experimentation.
Choose between 8 or twelve-step encounters, with choices for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who value haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de restaurante mar y tierra Laura, lifetime Reminiscences and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A singular House in the world supplying tastings of:
Also, company can enjoy a number of wines from around the world or even a pairing highlighted by Innovative and native options.