restaurante Can Be Fun For Anyone
restaurante Can Be Fun For Anyone
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Leo and La Sala de Laura share a two-amount developing visually connected by a back garden suspended over a glass quantity. This space, in addition to remaining the transition among the various environments, symbolizes the geographic and gastronomic variety of Colombia.
So, it focuses on promoting a food stuff tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor features an avant-garde cocktail experience complemented which has a thoroughly chosen number of wines and spirits. Its principle blends bistro-style cooking with a bar ambiance, getting The best vacation spot for all those looking for an working experience in a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the nicely-remaining of Colombian communities, knowledge gastronomy as an engine of social and financial advancement. For more than ten years, the muse has worked jointly with Global cooperation businesses, govt businesses and NGOs so as to focus on the gastronomic traditions and also the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet supplying tastings of:
“A gastronomic journey through the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary ground is Leo, a place where the open and remarkable kitchen area offers a tasting menu working experience that permits company to investigate new gastronomic frontiers of the hidden region without having to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who want to Dwell a restaurante mar y tierra gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Made for diners who appreciate haute Delicacies depending on investigate and experimentation.
Select from 8 or twelve-move encounters, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Made for diners who value haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and responsibility towards Colombia’s bioculturality intertwine. A unique Place on earth presenting tastings of:
Furthermore, attendees can delight in a choice of wines from throughout the world or maybe a pairing highlighted by Resourceful and local alternatives.